The best Side of catering julebord
The best Side of catering julebord
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Magnus har grunnlagt flere populære on the internet tjenester i Norge, og hans unike innsikt i teknologi og electronic kultur er en uvurderlig ressurs for RAKT.no. Magnus bor i Trondheim, der han nyter livet i en av Norges mest teknologisk avanserte byer.
Bodega forty four ble den første restauranten som etablerte seg i det nye Olavskvartalet. Dette er et spanskinspirert spisested og bar, som tar med seg det beste fra den baskiske pintxos-tradisjonen.
A stunning surprise it was to visit the Crab. the ambiance was warm and cozy. Håvard served us to select the proper dishes, and we really enjoyed them all. Lutefisk is one of those. A Christmas custom, it proved to become terrific in addition to a recommendation for people who adore sweet and salty foods.
We joined in the culinary lunch practical experience by using a Film within the nearby movie show, guided tour back again on the restaurant, and an incredible champagne lunch. Totally terrific. Suggested!
The waiter serving me was extremely skilled, i could see he has an eye fixed for just a depth and payed awareness to almost everything. I could see a certain amount of hurry by other waitress, but each of the tables were being occupied, is likely to be understandable.
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Finn fram ditt indre barn og ta del i vår magiske juleverden midt i hjertet av Trondheim. I about 20 år har Julemarkedet i Trondheim fylt Torvet med eventyrlig stemning i adventstiden. Les mer…
This is a wonderful place for delightful (sea)meals and our waiter was incredibly welcoming and serviceminded when we ate there these days! We're going to definetly return :-)
Med højt til loftet er Kosmopols festsal det perfekte sted til et brag af en bryllupsfest. Disse smukke festlokaler er perfekte til jeres livs fest.
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Both in which fairly scrumptious, the bisque remaining the higher of the two. I then requested the dark chocolate mousse to complete my meal. The servers ended up very welcoming and fascinating which I appreciated as I was dining alone. The environment is good, as was the bread.
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Sticky parts of rice (and fish?) on the ground that you get on you shoes, vacant foodtrays with the buffet with only 50 % carcassess of website old rolls remanining, all my outfits and hair infused While using the discusting smell of grease in the cooking, aircondition on comprehensive blast, freezing wind down my neck, just one set of chopsticks and no excess napkins did npt assist the feel, waterbottles essentially impossible to implement with no making a mess, the seaweed salad tasting funky, the number of leftover salomon had some strange places on them, team that didn't trouble to maintain factors tidy and cleanse... In summary.. steer clear of this a person!
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